Onsemiro — 온세미로, "as nature intended" — has served Kuala Lumpur's most refined pork-free Korean cuisine for fourteen years. Famed for our ganjang gejang flown in from Korea.
온세미로 — read on-seh-mi-ro — is an old Korean expression meaning "as nature itself, untouched." For fourteen years inside Intermark Mall on Jalan Tun Razak, we have served Korean cooking with that single discipline: bring quality ingredients across, honour them quietly, serve them honestly.
No pork. No theatre. No self-grill. Just the food of Korea, plated by Korean hands.
Roe-filled flower crabs flown weekly from Korea, soy-marinated in-house. Served with steamed rice and a crabby soybean stew. The dish you cannot find done properly elsewhere in KL.
Not a self-grill. Our team brings the cuts to your table, manages the heat, plates each slice at peak. The way fine-dining Korean BBQ is served in Seoul.
Saturdays and Sundays, 12:00 to 15:00. À la carte buffet of every banchan, hot dish, and BBQ from the kitchen. The fullest expression of the Onsemiro menu.
Korean food traditionally leans on pork — samgyeopsal, jokbal, kimchi made with anchovy and pork stock. We made a different decision in 2012 and we have held it ever since: no pork in the kitchen, ever, by any supplier.
It means Muslim diners can join their colleagues at the same table. It means a corporate lunch group doesn't need to split venues. It means our beef, our chicken, and our seafood get the kitchen's full attention.
Our 14-year fine-dining kitchen, packed into a premium pork-free Korean lunch box. Delivered from Intermark to your desk across KLCC, Tun Razak and Ampang Park.
Bulgogi · Korean Fried Chicken · K-BBQ Premium · all from the same kitchen Korean diplomats have eaten in for fourteen years.
Quiet rooms behind sliding doors, seating 6 to 14, set with traditional bansang trays or low Korean tables. Korean diplomats, embassy delegations, and Tun Razak corporate teams have closed deals here since 2012.
Onsemiro is pork-free — we have never served pork since opening in 2012 — and we serve alcohol. We are not halal-certified, but our pork-free positioning makes us the most Muslim-friendly Korean fine-dining venue in KL, and we host many mixed corporate groups where dietary inclusion matters.
Level 2 of Intermark Mall, lot 2-3A. The Intermark complex sits between the DoubleTree Hilton and the Integra Tower on Jalan Tun Razak. Ampang Park LRT station is a four-minute walk; KLCC is two stops away.
It is a seasonal dish. We fly roe-filled flower crabs from Korea in season; outside of peak season the dish may be unavailable for short periods. The most reliable way to confirm is to call ahead or message us on WhatsApp the day before.
Yes. Our two private rooms seat 8 and 14 respectively; the whole restaurant can be bought out from 30 guests upward. Korean diplomats, embassy delegations, and Tun Razak corporate teams have been regulars since 2012. Custom set menus available.
Yes — our fine-dining à la carte menu is on GrabFood. Our new pork-free Korean lunch box, Dosirak by Onsemiro, is launching on GrabFood, FoodPanda, and Shopee Food in 2026 for office-lunch delivery to KLCC, Tun Razak, and Ampang Park.
Walk-ins are welcome and we hold tables for them. Weekday lunch (12:00–13:30) is our busiest window — reservations are strongly recommended. Weekend buffet always requires a reservation.
Pork-free Korean fine dining at Intermark Mall, Kuala Lumpur. Crafted, quietly, since 2012.