Proposal Mockup · SHBW × Onsemiro
Lunch 11:30 – 14:30
온세미로 Onsemiro Reserve a Table
온 세 미 로
Heritage · Since 2012

"As nature itself,
untouched."

온세미로 is an old Korean expression. It is also a promise we have kept, quietly, on the second floor of Intermark Mall for fourteen years.

01 · The Story

In 2012, when The Intermark opened its doors on Jalan Tun Razak, a Korean-led team took a lot on the second floor and made a decision that most Korean restaurateurs would call commercial suicide: no pork, ever.

Korean cuisine leans on pork the way Italian leans on parmesan. Samgyeopsal fills the tables, pork stock deepens the stews, and the safest business plan is to follow the formula. We didn't. The name we chose — 온세미로, "as nature itself, untouched" — was the reason: cook honestly, source properly, and let nothing enter the kitchen that would divide the table.

Fourteen years later, that decision looks less like sacrifice and more like the point. Korean diplomats from the embassy quarter bring their delegations here. Muslim colleagues join their teams at the same grill. Families who could never share a Korean table share one every weekend. And the crabs still fly in from Korea, in season, every week.

"Bring quality ingredients across. Honour them quietly. Serve them honestly."

The house discipline, unchanged since 2012
02 · Three Disciplines

What fourteen years taught us to protect.

무돈

No pork. Ever.

Not "on request." Not "we can substitute." No pork has entered this kitchen since the day it was built — separate suppliers, one policy, zero exceptions.

정성

Served, not self-grilled.

Jeongseong — devoted care — is why our team grills every cut at your table and plates each slice at its peak. Fine dining is in the serving, not just the sourcing.

공수

Flown from Korea.

Roe-filled flower crabs for our ganjang gejang arrive from Korea weekly in season. Gochugaru, jangs and teas come from the peninsula. Shortcuts show; we don't take them.

03 · Then & Now

One address.
Fourteen years of tables.

2012

Onsemiro opens with The Intermark itself — a pork-free Korean kitchen from day one, when nobody else would try it.

Since

Private rooms host embassy delegations and Tun Razak boardrooms; the weekend à la carte buffet becomes a family ritual; the ganjang gejang builds a following of its own.

2026

Dosirak by Onsemiro launches — the same kitchen, boxed for the offices around us. Fourteen years of fine dining, now at your desk.

As written about
Eat Drink KL

"…one of KL's most respected Korean restaurants."

Time Out KL

Restaurant pick — Korean dining in the city.

Malaysian Flavours

"A hidden gem inside Intermark Mall."

Fourteen years in, the table is still set.

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온세미로
Onsemiro

Pork-free Korean fine dining at Intermark Mall, KL. Since 2012.